Hayley Syrad from University of London in the UK and colleagues used parent- reported intake for 2564 children aged 4-18 months to study meal size and meal frequency in relation to weight.
They found that overweight children were consuming larger meals than the healthy weight children (141 calories versus 130 calories), but they were not eating any more frequently throughout the course of the day.
For every extra 24 calories consumed during each meal, there was a 9 per cent increased risk of overweight/obesity, researchers said.
"Larger portions rather than eating more often may be a risk factor for the development of childhood overweight in early life," researchers said.
"Although the difference in average meal size between the overweight and healthy weight children seems small (11 calories, perhaps an extra spoonful of baked beans with a meal) children are eating on average 5 times per day so the difference over the course of a week is considerable," they said.
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