Ramzan - fasting, family, food and much more

Two cannon shots ring out across the vast courtyard of the Jama Masjid and the crowded streets beyond, signalling an end to a long, hot day of fasting and the beginning of some feasting with family and friends.

But Ramzan means a lot more for those who don't drink or eat from sunrise to sunset, observing the 'roza' for the entire month until Eid.

As the day ends and dusk falls over the area, there's a momentary silence as thousands of 'rozedaar' gathered in the courtyard of one of Asia's biggest mosques begin the ritual of the evening namaz.

And then it's time to open the sherbet bottles, to ladle out fruit salad and hand out plates of dates, the chatter building up as plans for Eid just a few days away this week get firmed up.

After the namaz of Maghrib, the crowd starts to trickle out in the streets, famous for its kababs, roasted chicken, biryani and other Indian-Mughlai delicacies.

Family, friends and food make for essential parts of the holy month of Ramzan but the underlying principles and reasons behind observing the fast are never far from the mind, said Abid Ali Khan from Ghaziabad.

Sitting in the Jama Masjid courtyard, surrounded by his family, the 55-year-old businessman told PTI that organising a feast for family and neighbours during Ramzan not only gives one a chance to get together, but an opportunity to have great food too.

But keeping a 'roza' is more importantly about practising a moral way of life.

"This one month is like a rehearsal for the next 11 months. It's not just about going fasting, it is about avoiding everything wrong and taking the path of what's right. Not thinking bad for anyone, not stealing, harming others, keeping away from immoral thoughts, that is the real 'roza'," he explained.

One would think that fasting devotees would eat great portions of food, he added, but when it comes to 'iftar', breaking the fast, only water matters the most.

"You would feel like I want to eat this tonight, or that special dish. But at 'iftar' all I want is water, we have a lot of liquid through sherbet and other drinks," Khan said.

Sitting by the southern colonnades of the mosque, Mohammad Sameer from Khandwa, Madhya Pradesh, gently offers people around him a bottle full of Rooh Afza, the famed rose flavoured squash, to break the fast.

After a long day in the market selling 'arbi' (colocasia) from his farms back home, Sameer said he isn't really bothered about either the heat or hunger.

"I have fasted regularly since I was seven through sun and rain. The first few times I felt uncomfortable, but now it does not take any effort," the 38-year old said.

The farmer-scrap dealer has a train to catch in the night, so how will he have his 'sehari', the pre-fast meal taken at dawn?