The Seattle-based chain is also adding more food to its menu next year, including organic soups, gluten-free breakfast sandwiches and a wheat-free cooked egg product. And sometime in 2017, customers will be able to talk to the Starbucks app to order a latte or cookie instead of tapping their smartphones.
Starbucks outlined its five-year growth plans to investors today, about a week after it announced that Howard Schultz, who has built Starbucks into a global brand with 25,000 locations since first joining the company more than 30 years ago, would step down as CEO in April. Starbucks has been facing increasing competition from Dunkin' Donuts and McDonald's as those companies add more specialty coffee drinks to their menus.
Starbucks also wants to get more customers to buy lunch at its shops by offering organic soups and adding more sandwiches and wraps. An app update next year will use artificial intelligence technology to let customers order by voice and have the app respond immediately with a message.
"He's got the last word," Schultz said.
Since returning as CEO in 2008, Schultz oversaw the expansion of the chain's food and beverage offerings and the growth of its popular loyalty program and mobile app. Starbucks has credited the rewards program and app for helping consistently increase sales in the US, although growth has slowed more recently and traffic slipped in the latest quarter.
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