The chip operates passively, requiring no moving parts or external pumps. It is able to pump water and sugars through the chip at a steady flow rate for several days.
The chip's passive pumping may be leveraged as a simple hydraulic actuator for small robots, researchers said.
Engineers have found it difficult and expensive to make tiny, movable parts and pumps to power complex movements in small robots.
The team's new pumping mechanism may enable robots whose motions are propelled by inexpensive, sugar-powered pumps.
"It's easy to add another leaf or xylem channel in a tree. In small robotics, everything is hard, from manufacturing, to integration, to actuation," said Hosoi.
"If we could make the building blocks that enable cheap complexity, that would be super exciting. I think these (microfluidic pumps) are a step in that direction," Hosoi said.
The general understanding among biologists is that water, propelled by surface tension, travels up a tree's channels of xylem, then diffuses through a semipermeable membrane and down into channels of phloem that contain sugar and other nutrients.
The resulting water flow flushes nutrients down to the roots. Trees and plants are thought to maintain this pumping process as more water is drawn up from their roots.
To make the chip, the researchers sandwiched together two plastic slides, through which they drilled small channels to represent xylem and phloem.
They filled the xylem channel with water, and the phloem channel with water and sugar, then separated the two slides with a semipermeable material to mimic the membrane between xylem and phloem.
They hooked the chip up to a tube, which fed water from a tank into the chip.
With this simple setup, the chip was able to passively pump water from the tank through the chip and out into a beaker, at a constant flow rate for several days, as opposed to previous designs that only pumped for several minutes.
The research was published in the journal Nature Plants.
Disclaimer: No Business Standard Journalist was involved in creation of this content
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