Rice - which is increasingly being seen as an alternative source of ethanol - is expected to contribute about 22 per cent, or roughly 2.34 bn litres of ethanol out of the total tendered quantity.
This is a sharp jump from the 2024-25 season, when rice supplied about 12 per cent of the total tender.
As for maize or corn, NFCSF projections estimated that the sector will contribute around 2.85 bn litres, which is 27 per cent of the total requirement, but almost 18 per cent less than last year. The balance of about 0.66 bn litres is expected to come from damaged foodgrains (DFGs); this will be 6 per cent of the total supplies, down 2 percentage points from 2024-25.