Restaurant

LPG supply constraints are forcing restaurants to shut outlets, cut menus, and reduce hours, with industry losses estimated at up to ₹79,000 crore

Court continues interim relief, stays show-cause notice in case challenging 18% GST rate on restaurants in high-tariff hotels, with hearing slated for June

The company added that it remained committed to protecting the interests of all stakeholders, including circulating credible and accurate information to the public

West Bengal AAR holds that hookah served with food cannot be taxed at the concessional restaurant GST rate, classifying it as a separate supply attracting 18-40% GST

The average per-order commission increased from 9.6% in 2019 to 24.6% in 2023, with 30% restaurants seeking lower commissions

NRAI says it will ramp up fire safety advisories and set up a task force to help members plug compliance gaps, after a nightclub fire in Goa's Arpora killed 25 people

The kebab chain, backed by private equity firm True, aims to grow its network to nearly 900 outlets from more than 170 across the UK, Europe, North America, and the Middle East

Moradabad SP City Kumar Ranvijay Singh stated that at least 16 people have been safely evacuated along with a dog

A social media storm over 'pre-made' dishes and rising calls for transparency have hit China's restaurant chains just as the extended National Day holiday begins

Restaurants in Delhi report strong buzz for the India-Pakistan Asia Cup clash, with special offers and screenings expected to drive turnout despite muted promotions

From suspended tables to underwater lounges, some 13,000 food and drink establishments in Dubai pull out all the stops to attract customers in one of the world's most saturated dining markets. They cater to all tastes and budgets. Some spots ladle out inexpensive biryani while others offer dishes dusted with edible gold. These are some of the ways the emirate is competing with its neighbours Saudi Arabia and Qatar for tourist dollars and, so far, it's beating them handily. Dubai has more restaurants per capita than any major city except Paris. But the city-state's booming restaurant scene is testing the limits of its growth-at-all-costs model, raising questions about how long Dubai can keep feeding its own ambitions. A crowded and competitive market The competition is cutthroat, so presentation is key. Gone are the days when it just tastes good, said Kym Barter, the general manager of Atlantis The Palm, a resort perched on a manmade archipelago that boasts more Michelin stars tha

The National Restaurant Association of India (NRAI) on Monday welcomed the order issued by Delhi Lieutenant Governor V K Saxena to exempt eateries operating in the national capital from the requirement of obtaining a 'no-objection' certificate from police, saying the decision will reduce administrative hurdles and significantly improve ease of doing business. As per the order, restaurants in Delhi will no longer be required to obtain the Delhi Police Eating House Licence. The decision also applies to other business activities such as hotels, motels, guest houses, swimming pools, auditoriums, video game parlours, discotheques, and amusement parks. The licensing power will now be transferred to local bodies such as the Municipal Corporation of Delhi, New Delhi Municipal Council, or Delhi Cantonment Board. "As per the new directive, restaurants operating in Delhi will no longer be required to obtain the Delhi Police Eating House License. This change will reduce administrative hurdles a

From Game Palacio to Formula Karting — Prasuk Jain shares how he built India’s new-age entertainment empire.

Despite having multiple brands, many restaurateurs are choosing to focus their expansion efforts around one marquee name

As for restaurants that have been delisted, they either did not pass hygiene standards, were mimicking established brands and misleading customers, or were operating multiple identical menu listings

Representatives of NRAI highlighted challenges faced by the restaurant and food industry, minister assures support

National Restaurant Association of India (NRAI) on Wednesday asked the government to grant industry status to the food services sector while seeking an equitable and fair e-commerce policy to provide a level-playing field to protect restaurants, delivery partners and consumers from potentially exploitative practices of platforms. In its pre-Budget recommendations, National Restaurant Association of India (NRAI) said restaurants should be allowed to operate for longer hours, and also sought targeted subsidy schemes and access to debt financing for SMEs. NRAI said the industry is expected to reach Rs 7,76,511 crore and grow at an 8.1 per cent CAGR by 2028, making it the third-largest food services market globally. "Given the size (and) immense contribution of the food services industry to the country's economy, it should be accorded an industry status," NRAI said in a statement. Industry status helps in getting lower utility tariffs, reduced property taxes, easier access to finance,

The complainant alleged that he was approached by two people in April 2018 on behalf of Dharmendra and lured into investing in the Garam Dharam Dhaba franchise

Within a year of its launch in New York, the Bukhara was shuttered. Despite a good start, the restaurant never really managed to emulate the success of the original

Effective from Monday (September 16), restaurants that fail to comply with the new rule against AI images will be removed from Zomato