Celebrity chef Kunal Kapur says cooking for the First Ladies of the UK, Japan and Turkey at the G20 summit last weekend was an honour.
Kapur, who recently launched a restaurant chain called The Quarter Plate in Delhi NCR, draws inspiration from the streets of India and regional food. “I think I enjoy cooking Indian food. There is far more power to the chef when you cook your own food,” he told Namrata Kohli in an interview in Delhi.
What can India teach the world and how can we add value to the global palate?
If you trace our roots,

)