Prawns, Lamb And Infotalk

Arjun Malhotra, his people told me, had chosen the House of Ming at Taj Mahal hotel as a venue for lunch. I mentally groaned. Chinese food is fine but the Ming, despite its five-star status, seemed to specialise in a highly Indianised version of the cuisine even the crispy fried spinach had chopped, raw onions in it.

In any case, I remembered with some relief that we