The penetration of packaged foods in India is very low. At the same time, food is more localised than personal care. So, there is room for all to grow. We are looking at those segments of the market where the tailwinds for growth are significant, such as honey, soya nuggets and noodles. In oats, for instance, we took a western breakfast concept and turned it into a savoury product, which could be served hot and between meals. It clicked. Similarly, in noodles, we have a differentiated offering.
Our noodles are round-shaped. In honey, we are speaking of purity, which is important. These actions are working. Our revenue run rate of Rs 100 crore in honey is visible to us. We see it happening.