Delhi has already breached the ‘poor’ range and entered the ‘very poor’ category (301-400), and is moving steadily towards the ‘severe’ category (401-500) – the last category defined in the AQI. Parts of Delhi have already recorded air quality that is considered severe. For instance, the monitoring station at Mathura road recorded an AQI of 470 on Saturday.
An estimated 20 million tonnes of stubble and straw is burnt in open fields which releases large quantities of particulate matter, including the hazardous PM 2.5.
A recent Harvard study found that stubble burning during the winter months nearly doubles the amount of pollution in Delhi, particularly in October and November.
A short window of transition between the kharif harvest and rabi sowing means that decomposition of stubble and straw poses a challenge. Burning it in the fields is an inexpensive method of decomposing them in a short period of time.
The most efficient way to clear the remnants is to burn them since it can be done quickly and the leftover ashes can be used to fertilize the soil. In the NCR region and surrounding states, this technique is generally used to clear fields of rice paddy stubble to plant wheat in its place.
Predictably, however, this practice poses a public health challenge as burning field upon field of paddy stalks fills the air with smoke and fumes.
The National Bank for Agriculture and Rural Development recently instituted its own awareness campaign. The Punjab and Haryana governments have banned crop burning and announced that those found in violation will be fined.
The Punjab government even offered a reward of a million dollars to anyone who could find a viable alternative. But, as The Indian Express reports, farmers find it cheaper to pay fines and continue burning the crop residue instead of buying or renting expensive equipment to deal with the waste.
The paradox of the situation is that farmers themselves are some of the most heavily impacted by declining air quality. The smoke directly enters their homes, causing health problems that become a further burden on their financial resources.
Yet, despite these attempts, alarmingly little has changed over the last few years. Instead of focusing purely on stopgap measures to “create awareness” and subsidise equipment, governments need to find tools to help farmers work around the short transition period between kharif harvest and rabi sowing that leaves them with little choice but to burn residue causing hazardous pollution levels at this time of year.
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