At the national level, food inflation touched 10.01 per cent in November, up from 7.89 per cent in October, driven by vegetables prices, and onions in particular. However, food inflation in urban areas had already breached the double-digit mark in October, when it was 10.47 per cent. This rate rose to 12.26 per cent in November. In rural areas, however, food inflation was still in single digits at 8.83 per cent in November, though it rose from 6.42 per cent recorded in October.
“Food inflation will remain relatively elevated in December. As vegetable prices normalise, food inflation should decline substantially in January 2020, but remain between 4-5 per cent in the first half of the calendar year 2020,” said Aditi Nayar, principal economist at ICRA.