Food store location may have impact on BMI: Study

Image
ANI
Last Updated : Aug 08 2019 | 4:00 PM IST

A recent study claims that the location of food stores has a significant association with body mass index (BMI) of residents.

Previous research has revealed links between the food stores available in residential neighborhoods and residents' health outcomes, including BMI.

However, few prior studies have also included food stores near workplaces, and none have examined food options along commuter routes. The new study, published in the journal 'PLOS ONE', addressed the relationship between these three food environments and BMI.

Researcher Adriana Dornelles analysed data from 710 elementary school employees in New Orleans, Louisiana. Drawing on existing databases, she determined the number of supermarkets, grocery stores, full-service restaurants, and fast-food restaurants within 1 kilometre of the employees' residential and workplace addresses.

She also determined the number and type of food stores within 1 kilometre of the shortest-distance commute path between each employee's residence and their workplace.

Adjusting for socio-demographic factors, statistical analyses showed that a greater number of fast-food restaurants near the commute route were associated with higher BMI.

Higher BMI was also associated with a greater number of supermarkets, grocery stores, and fast-food restaurants near residences, while a greater number of full-service restaurants near residences were linked to lower BMI. The analysis did not find any links between BMI and the food stores available near workplaces.

The author noted that these findings highlight the need to consider multiple environmental factors when examining contributors to BMI.

Future research could explore individuals' exact commute routes and food-purchasing habits along those routes, as well as looking at health outcomes beyond BMI. A deeper understanding of these factors could help inform interventions to promote better health outcomes.

"The most important finding of the study was to establish a significant relationship between BMI and multiple food environments. In our daily lives, we are exposed to several healthy and unhealthy food choices, which has an impact on BMI. The availability and variety of fast-food restaurants along our commute create endless opportunities for a quick, cheap, and unhealthy meal, which results, on average, in higher body mass index," Dornelles added.

Disclaimer: No Business Standard Journalist was involved in creation of this content

*Subscribe to Business Standard digital and get complimentary access to The New York Times

Smart Quarterly

₹900

3 Months

₹300/Month

SAVE 25%

Smart Essential

₹2,700

1 Year

₹225/Month

SAVE 46%
*Complimentary New York Times access for the 2nd year will be given after 12 months

Super Saver

₹3,900

2 Years

₹162/Month

Subscribe

Renews automatically, cancel anytime

Here’s what’s included in our digital subscription plans

Exclusive premium stories online

  • Over 30 premium stories daily, handpicked by our editors

Complimentary Access to The New York Times

  • News, Games, Cooking, Audio, Wirecutter & The Athletic

Business Standard Epaper

  • Digital replica of our daily newspaper — with options to read, save, and share

Curated Newsletters

  • Insights on markets, finance, politics, tech, and more delivered to your inbox

Market Analysis & Investment Insights

  • In-depth market analysis & insights with access to The Smart Investor

Archives

  • Repository of articles and publications dating back to 1997

Ad-free Reading

  • Uninterrupted reading experience with no advertisements

Seamless Access Across All Devices

  • Access Business Standard across devices — mobile, tablet, or PC, via web or app

More From This Section

First Published: Aug 08 2019 | 3:47 PM IST

Next Story