Skydiver will chill beers at 10,000 feet before serving it to customers at NY club

New York clubs have come up with innovative ways to serve booze to its customers with the beginning of the Hamptons party season.

Derek and Daniel Koch's Day and Night brunch at Gurney's Inn in Montauk is offering a bottle of beer chilled during a 10,000-foot free-fall by a skydiver for 25,000 dollars.

Sources said that one poor member of the brothers' Dual Groupe hospitality firm will skydive 13,500 feet to deliver a magnum of Dom Perignon Rose Luminous.

According to Day 'n' Night, the bubbly will be "chilled" by the death-defying plunge and then, "delivered to your table by parachute."

At Pink Elephant - the New York club David Sarner's installed this year in East Hampton, next to EMM Group's SL East - 30,000-dollar methuselahs (eight bottles' worth) of Dom Perignon will be offered, and sabred open for flush guests.

Meanwhile, SL East is reopening with DJ Jesse Marco and turntable duo Nervo.