Skip ice-cream, go for frozen yogurt

Image
IANS New Delhi
Last Updated : Dec 06 2016 | 2:32 PM IST

Don't want to miss the best from Business Standard?

If you cant eat ice-cream, frozen yogurt acts as an excellent, no fat replacement as it helps in digestion and nutrition, says an expert.

Abhay Sharma, Chief Operations Officer, Menchie's India, a frozen yogurt chain company, has listed out the reasons why you should go for it:

* It is undeniably fat-free: When compared to ice cream, frozen yogurt is technically a healthier option with fewer calories and half the fat of ice cream. The flavour of ice cream depends on its fat content, which means higher the quality, the more will be the fat content. On the contrary, the name frozen yogurt suggests that its main ingredient is yogurt. In ice creams, the main component is cream. This means that the frozen yogurt has almost no-fat compared to an ice cream.

* Digestion friendly: Its probiotic contents enhance the body's digestive function, boost the immune system by catalyzing the production of essential vitamins, reduce allergic reactions and help in lactose digestion in people suffering from lactose intolerance.

Frozen yogurt can in some cases also help in relieving the body from the symptoms of inflammatory bowel disease.

* It is nutritious: Yogurt is a burst of nutrients, including essential minerals and vitamins for overall bodily health. It is also enriched with essential minerals like calcium, magnesium, potassium, phosphorus, selenium and zinc that are crucial for the healthy formation of cells, bones, teeth and for the smooth functioning of the nervous and immune systems.

Frozen yogurt is not only nutritious, it is also rich in essential water-soluble and fat-soluble vitamins B-2, B-12 and B-1.

* It is diabetic-friendly: Diabetics often crave for something sweet and are often left with very fewer options to curb their sweet cravings. Sugar Free frozen yogurt can be a perfect option for such people. Diabetic patients can have sugar-free frozen yogurt because while making yogurt, milk sugars present in milk are broken down by the live cultures, making it a healthy option for them to indulge in.

* There is no limit to options: Frozen yogurts come in diverse flavours that can be further customized with vast options of toppings including nuts, hot toppings like caramel or hot fudge, candy toppings like sprinkles or crushed candy bars, fruit toppings like strawberries, dragon fruit, kiwis, and even more creative options like brownie bits, Oreo cookies, waffle bits and more.

--IANS

ks/nv/vt

Disclaimer: No Business Standard Journalist was involved in creation of this content

*Subscribe to Business Standard digital and get complimentary access to The New York Times

Smart Quarterly

₹900

3 Months

₹300/Month

SAVE 25%

Smart Essential

₹2,700

1 Year

₹225/Month

SAVE 46%
*Complimentary New York Times access for the 2nd year will be given after 12 months

Super Saver

₹3,900

2 Years

₹162/Month

Subscribe

Renews automatically, cancel anytime

Here’s what’s included in our digital subscription plans

Exclusive premium stories online

  • Over 30 premium stories daily, handpicked by our editors

Complimentary Access to The New York Times

  • News, Games, Cooking, Audio, Wirecutter & The Athletic

Business Standard Epaper

  • Digital replica of our daily newspaper — with options to read, save, and share

Curated Newsletters

  • Insights on markets, finance, politics, tech, and more delivered to your inbox

Market Analysis & Investment Insights

  • In-depth market analysis & insights with access to The Smart Investor

Archives

  • Repository of articles and publications dating back to 1997

Ad-free Reading

  • Uninterrupted reading experience with no advertisements

Seamless Access Across All Devices

  • Access Business Standard across devices — mobile, tablet, or PC, via web or app

More From This Section

First Published: Dec 06 2016 | 2:24 PM IST

Next Story