“You can say that. That is when I decided whatever I do has to ultimately be about serving my country. What I do today is, in a way, a reflection of that idea of who I am,” she says and I notice her food has stayed on the plate though it has gone round and round several times over.
If Chinese is not her scene, is she fond of Odia cuisine? Her husband, Subrat, is from Odisha and she paid her maiden visit to the state in 2015. “That was a visit I had waited for for a long time because I had been coming to India for work at least six times a year and I had also visited Gujarat, but alone. 2015 was the year when my husband and I were travelling together to India for the first time,” says Biswal. “Odia is very similar to Gujarati for me. I have no difficulty understanding, but when I speak, I mix up words,” says the diplomat, finally letting her guard down.