To ensure food and nutrition security of the country amid rising population, the ICAR has chalked out a plan to develop high yielding varieties of many crops including rice and wheat that are enriched with multiple-nutritional elements.
Not only crops, ICAR has made plans to develop varieties of fruits and vegetables that can be easily processed by the industry and reduce wastage. It also wants to use cloning technology to increase milk production.
Stating that overall the country has done considerably well in rice and wheat, he said, "But we cannot continue with the current level of yields. The issue is we have to double the income of farmers. The average yield is very low."
Mohapatra cited the example Punjab farmers who have achieved productivity of 8 tonnes per hectare in rice and 6-7 tonnes per hectare in wheat, but said this level of yields have not been replicated in other parts of the country.
For next year, the ICAR Director General said that he has set a tough target for the institute in research area to achieve this objective.
Expressing concern over rising temperature during winter and consequent impact on wheat crop, he said. "For wheat, I want to use genomics-assisted breeding. Alternatively, genetically modified (GM) approach can also be targeted."
ICAR also wants to develop rice varieties with multiple nutrients like zinc and protein to address the challenge of malnutrition.
Although India is one of the largest producers in many crops like wheat, rice and pulses, but their yields per hectare is well below the global average.
In horticulture crops, ICAR is planning to come up with varieties which can be processes easily by the industry.
"There is huge wastage of horticulture produce. For this, we need to develop varieties which are processable. At present, we have some varieties in grapes and citrus fruits, but we need more. Industry needs processable varieties."
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