Virus choking off supply of what Africa needs most: Food

In a pre-dawn raid in food-starved Zimbabwe, police enforcing a coronavirus lockdown confiscated and destroyed three tons of fresh fruit and vegetables by setting fire to it.

Wielding batons, they scattered a group of rural farmers who had travelled overnight, breaking restrictions on movement to bring the precious produce to one of the country's busiest markets.

The food burned as the farmers went home empty-handed, a stupefying moment for a country and a continent where food is in critically short supply.

It was an extreme example of how lockdowns to slow the spread of the coronavirus may be choking Africa's already-vulnerable food supply.

Lockdowns in at least 33 of Africa's 54 countries have blocked farmers from getting food to markets and threatened deliveries of food assistance to rural populations.

Many informal markets where millions buy their food are shut.

About one in every five people in Africa, nearly 250 million, already didn't have enough food before the virus outbreak, according to the Food and Agriculture Organisation.

A quarter of the population in sub-Saharan Africa is undernourished.

"This is double any other region," said Sean Granville-Ross, director for Africa at the aid agency Mercy Corps. "With lockdowns, border closures and the ability to access food curtailed, the impact of COVID-19 on Africa could be like nothing we have seen before."
"I think above all of access to food."