“In July and August this year, as prices of edible oils cooled globally, we saw an increase in imports in India due to the lower import duty of 5.5 per cent on crude palm oil, crude soybean oil, and crude sunflower oil. This provided a cushion for both El Niño and a possible price hedge for future rise in prices,” Akshay D’Souza, chief of growth and insights at Bizom, told Business Standard.
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