WebinarsNew
Deep DiveNew
Explore Business Standard
Dairy Sector
The Karnataka government has prohibited the production, storage, distribution and sale of 'analogue paneer' being sold as 'paneer' across the state for a year to safeguard public health, officials said on Saturday. "The Food Safety Division of the Department of Food Safety and Drug Administration, Karnataka, has issued a Government Notification dated August 17, prohibiting the manufacturing, processing, packing, storage, distribution, transportation, wholesale and retail sales, display for sale and supply of Analogue/Non-Dairy Paneer being sold under the name 'Paneer' in the state for a year," the department Commissioner Srinivas K, said in a statement. A product prepared in the form of paneer by wholly or partially replacing milk fat or milk solids with vegetable oil, vegetable fat or other non-dairy ingredients is considered Analogue /Non-Dairy Paneer, officials said. Such a product shall not be labelled, marketed, sold or represented to consumers as 'paneer', they said. Accordin
The Maharashtra government has imposed a one-year ban on the manufacture and sale of "analogue" or non-dairy paneer in view of public health concerns and widespread violations of food safety norms, officials said on Wednesday. Offenders could face life imprisonment and a fine of up to Rs 10 lakh, as per a recent government order. Maharashtra is the second state after Chhattisgarh to impose such a ban. The Food and Drug Administration (FDA) said it found that several hotels, restaurants, caterers and other food establishments were using analogue paneer in place of conventional paneer without disclosing the substitution on menus, invoices or display boards. Analogue paneer is a non-dairy substitute made using vegetable oils, starches, emulsifiers and other additives instead of milk fat. It is cheaper to produce than conventional paneer and generally contains lower protein levels. A gazette notification issued by Maharashtra Food Safety Commissioner Tukaram Mundhe has prohibited the
Union Home Minister Amit Shah on Friday laid the foundation stone of a 10,000 litres per day dairy plant in Kargil and launched a series of dairy development initiatives for Ladakh through virtual mode, officials said. The initiatives, launched under the leadership of Prime Minister Narendra Modi, include mobile milk testing laboratories, modern milk cooling systems and strengthening of dairy infrastructure aimed at boosting self-reliance in the Union Territory, they said. Officials said a modern dairy processing plant with a capacity of 10,000 litres per day is being set up at an estimated cost of Rs 25 crore by Indian Dairy Machinery Company, a wholly owned subsidiary of the National Dairy Development Board (NDDB). The project is being implemented under the National Programme for Dairy Development (NPDD) of the Union Ministry of Fisheries, Animal Husbandry and Dairying, with a grant of Rs 12.74 crore, assistance of Rs 10 crore from NDDF and the remaining financing through LUTDCF .
Dev Milk Foods, the entity behind the consumer dairy and ice cream brand FruBon, has raised funding from Fireside Ventures, Narotam Sekhsaria Family Office and a group of angel investors, the company said on Monday, but did not disclose the size of the capital raise. The fundraise would be utilised to expand distribution and strengthen ice cream and value-added dairy portfolio. It will accelerate market expansion, scale manufacturing capabilities, and drive product innovation across north and west India. Announcing the funding from Fireside Ventures, Narotam Sekhsaria Family Office and a group of angel investors, Dev Milk Foods, in a release, said the investment marks a significant milestone in the growth journey as the company continues to strengthen its presence in the ice cream and value-added dairy segment across north India. "The company plans to utilise the newly raised capital to expand its retail footprint, enhance production and cold chain infrastructure, and accelerate ...
Milk-producing farmers in the state are now receiving an average benefit of Rs 34.18 crore per month -- the highest ever -- as the state milk federation procures approximately 2.70 lakh litres of milk per day from the farmers. This is a significant increase compared to the average procurement of 1.57 lakh litres per day during the financial year 2024-25, a government spokesperson said in a statement here on Saturday. The federation is ensuring doorstep milk collection, particularly benefiting marginal milk producers living in remote areas of the state. This initiative is helping improve their socio-economic conditions by providing them with direct financial support. He said that the government has consistently increased milk procurement prices over the last three years. In the 2026-27 budget, provision has been made to procure cow milk at Rs 61 per litre and buffalo milk at Rs 71 per litre. Reforms made in the dairy sector have encouraged more people to participate in village dair
Secretary, Department of Agricultural Research and Education (DARE) and Director General of the Indian Council of Agricultural Research (ICAR) M L Jat has said India's milk production rose from 17 million tonnes in 1950 to 247 MT in 2025. Jat, a distinguished agronomist, highlighted dairy's dominance within the Rs 17.25 lakh crore livestock sector -- contributing 65 per cent of output and driving 16 per cent of India's gross value added (GVA), which supports 46.1 per cent of the population. "The Union Budget has allocated Rs 6,153 crore for animal husbandry (up 16 per cent) to recruit 20,000 veterinarians, subsidize colleges/labs and provide cooperative tax relief, powering Viksit Bharat in 2047," he said, while addressing the 22nd convocation of ICAR-National Dairy Research Institute (ICAR-NDRI) at Karnal in Haryana on Friday. According to an NDRI release, Jat said India's milk production surged from 17 MT (1950) to 247 MT (2025), led by Uttar Pradesh, with Punjab-Haryana topping .
Union Home Minister Amit Shah on Friday said India has made significant strides in the dairy sector over the past 11 years, noting that it has grown by 70 per cent during this period and is now the fastest-growing sector in the world. He said under the leadership of Prime Minister Narendra Modi, India's dairy sector has expanded by 70 per cent in terms of capacity. In the world, India's dairy sector is the fastest-growing, Shah said after inaugurating the newly constructed Sabar Dairy Plant facility in Industrial Model Township here, as part of efforts to promote the cooperative sector. Built at a cost of Rs 325 crore, the plant will house state-of-the-art machinery and is expected to generate direct and indirect employment. The newly inaugurated Sabar Dairy plant here is the country's largest production facility for curd, buttermilk, and yogurt, with a daily capacity of 150 metric tonnes of curd, 3 lakh litres of buttermilk, 10 lakh litres of yogurt, and 10 metric tonnes of ...
Dairy company Heritage Foods said on Thursday it would reduce prices across its product range following the government's decision to cut goods and services tax (GST) rates on dairy products. The company said it would pass on the full benefit of the GST Council's rate rationalisation to consumers ahead of the festive season, effective September 22. Heritage Foods reduced the maximum retail price (MRP) of long shelf-life UHT milk by Rs 3 per litre, while fresh milk prices remained unchanged as the category is exempt from GST, the company said in a statement. The company cut ghee prices by Rs 50 per litre and butter by Rs 50 per kilogram. Cheese prices were reduced by Rs 50 per kg, while paneer was lowered by Rs 25 per kg. In the ice cream segment, the company reduced prices by Rs 35 for 950ml packs and Rs 20 for 700ml packs. The price cuts come as India prepares for the festive season, when dairy consumption typically increases. Heritage Foods said the "consumer-first move" would h