Genetic engineering is a powerful' tool for developing future crops but before it is used for food, questions on its safety should be addressed and settled at the earliest, a high-powered official panel has recommended.
"GM (genetic modification) technology is a powerful tool for developing future crop varieties, with in-built genetic resistance to various biotic and abiotic stresses for reducing crop losses and enhanced input use efficiency, yield potential and quality traits. Their use will be crucial for food and nutritional security of the country and, therefore, research on these must be continued, with the aim of developing safer, more productive

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