Ginger (Inferior) Rs.11,000, Ginger (Medium) Rs.12,500, Ginger (Best) Rs.13,500, Turmeric Salem Rs 8,300, Turmeric-Erode (Agmark) Rs.8,700, Nuxvomica Rs 1850, Ambahaldhar Rs.7000 Kolinjan Rs 4300, Kachura Rs.4,000.
Kapurkatchili Rs.14,000-17,000, Betelnuts Rs.19,000-20,000, Rice Raw (No.1) Rs.3,400, Rice Raw (No.2) Rs.2,600-2,900, Rice Boiled (Surekha) Rs.3,400-3,600, Rice Jaya (Boiled) Rs 3,500-3,550, Rice Broken Rs 2,400, Wheat Rs.2,550-2,600, Chola Rs.1500-1550.
Chillies Rs 9,200-15,000, Bengal Gram Rs.4,800-5,500, Black Gram Rs.6,500-7,000, Gingelly Rs 11,000, Green Gram Rs 6,800-7,800, Horse Gram Rs.6,900, Peas Dal Rs.3,900-4,200, Toor Dal Rs.5,500-6,700, Pepper New Rs.36,600, Pepper light Rs.40,000.00, Pin Heads (Cheer) Rs.15,000.00, Sugar (per bag) Rs.3,480 (all rates per quintal).
COIR YARN: Cochin Parur Thin (85 M/Kg) Rs.3,600, Vycom ThIck 200/Kg) Rs.3,900, Choriwal Thin Rs.
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