Ginger (Inferior) Rs.
17,500/- Ginger (Medium) Rs.
19,000/-, Ginger (Best) Rs.
20,500/- Turmeric Salem Rs.
10,800/-Turmeric-Erode(Agmark) Rs.
11,200/- Nuxvomica Rs.
1850/- Ambahaldhar Rs.
7000/- Kolinjan Rs.
4300/- Kachura Rs.
4,000/- Kapurkatchili Rs.
14,000-17,000/- Betelnuts(OLD)Rs.
24,500-25,500/-, Rice Raw (BT) Rs.
2100-2280/- Rice Raw Rs.
2300-2600/- Rice Boiled (Sulekha) Rs.
2910-3250/- Rice Jaya (Boiled) Rs.
2650-2850/-,Rice Broken Rs.
1900-2100/- Wheat Rs.
2,600-2,700/-, Chola Rs.
1500-1550/-, Chillies Rs.
14,000-14,500-15,000/- Bengal Gram Rs.
5,800-6,400/-, Black Gram Rs.
16,000-16,500/- Gingelly Rs.
16,000-18,000/-, Green Gram Rs.
10,000-10,700/- Horse Gram Rs.
3,500/-, Peas Dal Rs.
6,600-7,200/-, Toor DaL Rs.
16,500-17,500/- Pepper New Rs.
64,100/- Sugar (per bag) Rs.
2,860/- (All rates per quintal) COIR YARN : Cochin Parur Thin (85 M/Kg) Rs.
3,900/- Vycom Thick (200/Kg) Rs.
4,800/-, Choriwal Thin Rs.
