UK-based start-up Skipping Rocks Lab develops edible packaging for water

Skipping Rocks Lab, an innovative sustainable packaging start-up based in London, has developed edible packaging for water, Ooho. The spherical flexible packaging, which will revolutionise the water-on-the-go market, can also be used for other liquids such as soft drinks, spirits and cosmetics, and is claimed to be cheaper than plastic.

Skipping Rocks Lab is pioneering the use of natural materials extracted from plants and seaweed, to create packaging with low environmental impact.

With an objective to become the leading global producer of seaweed-based packaging, the company aims to create a waste-free alternatives to plastic packages. “Our impact to stop 1 billion plastic