 "Greek cooking, healthy food")
Fresh, flavourful, cooked in olive, and rich in vegetables, herbs and meats: that’s how Greek food is made. It is a cuisine that Indians love for its simplicity, taste, and health benefits.
"Greek food is part of Mediterranean food and (it) is one of those diets which are anti-inflammatory, high in good fat and antioxidants, fruits and vegetables, olive oil and fish which again is good fat. That whole region has the lowest incidence of heart disease, diabetes, hypertension and other chronic degenerative diseases," says Ishi Khosla, a clinical nutritionist.
Greece and its four seas make fresh seafood a natural
