Restaurants

Just 70 Delhi eateries have valid open dining licences amid 1,500 outlets

The Municipal Corporation of Delhi (MCD) currently has around 70 valid licences for open dining spaces, even as nearly 1,500 restaurants and cafes are estimated to be operating such spaces across the city, officials said. Officials and restaurant associations attributed the low number of valid licences largely to the high cost of obtaining and renewing permits. According to MCD data, applications under the open dining policy have increased over the years after the policy was introduced in 2022. The figure dipped marginally to 202 in 2024-25 before climbing to 329 in 2025-26, the highest since the policy was introduced. In the current financial year, 150 licences have been issued so far. However, the officials said the higher number of applications has not translated into an increase in valid licences, as many establishments either do not complete the licensing process or fail to renew their permits after expiry due to the high fee. The MCD charges Rs 200 per square foot for open ..

Spain vs Argentina: Business cup to brim on World Cup final night

Spain-Argentina match promises windfall for eateries, pubs, delivery platforms

Pizza Hut's India partners go back to basics on products and pricing

As Yum Brands agrees to sell Pizza Hut globally, its Indian franchise partners Devyani International and Sapphire Foods are grappling with weak demand and negative same-store sales growth

Paneer or substitute?: Maharashtra govt mandates disclosure by restaurants

Restaurants and eateries across Maharashtra are now required to clearly inform customers whether the "paneer" served in dishes is genuine cottage cheese or a substitute, officials said on Friday. The state Food and Drug Administration's March 20 directive, which came into effect on Thursday, was issued to ensure transparency and prevent consumers from being misled by the use of cheaper non-dairy alternatives instead of paneer. As per the directive, all food businesses, including restaurants, hotels, caterers and fast-food outlets, must explicitly disclose the use of substitutes, commonly known as cheese analogues, on their menus, bills and display boards, an official said. Manufacturers and suppliers have also been directed to label such products accurately, he said, adding that action will be taken against violators under food safety laws. Paneer is a product made entirely from milk, while a cheese analogue is prepared using edible oils, starch and emulsifiers. Though such ...

Siguler Guff invests $40 mn in restaurant franchise operator Trimex Foods

US-headquartered private equity firm Siguler Guff has invested USD 40 million (approximately Rs 380 crore) in Trimex Foods, an Indian restaurant franchise operator for global brands like Chilli's Grill & Bar, PAUL and Cinnabon, a joint statement said on Wednesday. This strategic partnership represents Trimex's first institutional capital raise and seeks to help accelerate the company's pan-India expansion of its existing brand portfolio, as well as onboard new global brands. Founded in 2010, Trimex operates over 50 restaurants and bakery-cafes across 13 cities in India. "India's food services sector is undergoing a structural shift as consumers increasingly gravitate toward globally recognised dining experiences," said Shaun Khubchandani, Partner and Co-Portfolio Manager, Siguler Guff. A spokesperson for Trimex Foods said, "Siguler Guff's global expertise and their track record of partnering with consumer businesses in emerging markets make them a great partner for our next phase .

Jubilant FoodWorks not to renew Dunkin' rights, may exit in phases

Company to shut all Dunkin' stores in India by December 2026 after deciding not to renew development rights following a strategic review of operations

Odisha to take authentic Odia cuisine nationwide via restaurant chain plan

Odisha plans to promote its culinary heritage nationwide through dedicated restaurant chains across metros and tourist hubs, aiming to boost gastronomy tourism and cultural branding

'PNG supply to restaurants, eateries in Maharashtra increased by 20%'

The supply of Piped Natural Gas (PNG) to commercial establishments in Maharashtra has been increased by 20 per cent, state Food and Civil Supplies Minister Chhagan Bhujbal has said, offering relief to restaurants and eateries. The government has decided to ease PNG distribution to businesses, the minister said on Sunday. "From March 23, until further notice, commercial PNG supply has been increased by 20 per cent," he added. With this, supply to the commercial sector will rise to 50 per cent. Restaurant and eateries were hit after the war in West Asia broke out, as it impacted the supply of commercial cooking gas. Several food joints have been forced to suspend operations due to the gas supply disruptions. The conflict involving US-Israel and Iran has led to a blockade of the Strait of Hormuz, the main transit route for Gulf energy supplies. Bhujbal said the PNG distribution to commercial establishments, ever since the crisis hit, was initially raised to 20 per cent, followed by

Devyani International to invest ₹347 crore in Thailand's KFC operator

Investment in Restaurants Development Co will help repay debt and fund expansion, with Devyani to hold 49% stake through subsidiary DID

Can restaurants add an 'LPG crisis charge' to your bill? Law explained

As restaurants cite rising commercial LPG costs for the surcharge, here is what Indian law permits and where it draws a clear line

Services sectors feel ripple effects as West Asia crisis hits operations

Aviation, hospitality, travel, e-comm, q-com, logistics prepare for dent to bottomlines; IT services insulated for now

Serving, still: Restaurants turn to coal, wood amid LPG supply crisis

Many go back to coal and wood, while some give offers in return for cylinders

LPG supply shortage hits businesses; eateries switch to wood stoves

LPG supplies are tightening across cities, with long delivery delays and limited stock; restaurants and households in several cities are facing shortages

West Asia conflict: From biryani to dosa, LPG crisis bites into menus

Industry body asks 500,000 eateries to scale down cooking-intensive dishes

Restaurants consider raising prices by 20-30% amid LPG shortage

Industry face double whammy, input costs rising amid LPG shortage

Amid LPG shortage, NRAI asks restaurants to curtail menus, save fuel

Restaurant body NRAI advises members to rationalise menus, conserve LPG, and explore electric cooking alternatives after commercial cylinder supply was disrupted in parts of the country

Food delivery ecosystem likely to feel heat as LPG supply dries up

India's restaurants warn of menu cuts and possible shutdowns as LPG shortages linked to the West Asia crisis threaten fuel supplies for kitchens used by food delivery platforms

Restaurant body writes to govt to ensure supply of commercial LPG cylinders

The National Restaurant Association of India has warned the Centre that disruption in commercial LPG supplies could trigger widespread restaurant closures, urging sustained cylinder availability

I-T dept detects ₹408 crore sales suppression; surveys restaurants

A data analytics-driven probe by the Income Tax Department has uncovered ₹4.08 billion in suppressed sales in the restaurant sector, prompting surveys across 46 cities nationwide

India-NZ T20 World Cup final play means business for eateries, pubs

Restaurants and pubs expect higher footfall as India faces New Zealand in the ICC Men's T20 World Cup final, while hotel bookings in Ahmedabad surge and room rates edge up