“Food Services in India is highly under-penetrated vis-à-vis other countries. This is evident in the fact that while food consumption expenditure in India stands at $670 billion per annum, only around 10 per cent of it is spent on restaurant food, while the rest is driven by home-cooked food. In contrast, 54 per cent of food consumption spends in the US and 58 per cent in China comes from restaurant food,” the Jefferies note said.
"We are positive on the Foodtech market and forecast a revenue potential of $6.5 billion by FY30F and assign a market value of $18.5 billion to the food delivery market. This assumes: 1) 20% CAGR in monthly transacting users, at around 87 million, 2) ordering frequency to improve to around 5.5 (vs 4 in FY21F), and 3) average order value CAGR of close to 2%. These should result in a GMV of around $33 billion by FY30F, assuming a 20% stable take rate, implying a revenue pool of $6.5 billion. We assign a ~7x sales multiple and a discounting factor of ~14% to arrive at a market value of $18.5 billion" wrote Rishit Parikh of Nomura in a July 10 note.