Prosecutors in Rugao city have investigated 14 cases regarding tainted food, which involved over 5,000 kilogrammes of poisoned dog meat, 11,000 poisoned birds and 500 kilogrammes of hazardous chemicals.
Police detainedLao Gan (pseudonym) who purchased 7,000 kilogrammesof poisoned dog meat before tracking down another five people.
They also bought half of the meat and sold it to restaurants in the outskirts of cities in Anhui, Shandong and Jiangsu provinces, state-run Global Times reported.
The sentences came as China faced criticism both at home and abroad for not banning annual dog meat festival in Yulin last week where 10,000 dogs were reported to have been slaughtered.
Any tainted meat should be kept away from people's tables to ensure food safety, but there are some loopholes in the supervision of the origins of the food served in some restaurants, said Fan Zhihong, a professor at the School of Food Science and Nutritional Engineering at China Agricultural University.
Fan said that unlike pork, beef and mutton, which typically come from large-scale farming, most dog meat comes from unknown sources, and ill-intentioned people may inject chemicals into the meat to preserve it during transportation.
According to Sichuan-based Boai Animal Protection Center, China's lack of strict quarantine and inspection of the dog meat production chain contributes to many consumers' refusal to eat dog meat.
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