Area under jhum cultivation significantly reduced in Arunachal

Arunachal Pradesh has made a significant progress in gradually doing away with the age-old practice of jhum cultivation or shifting cultivation, which degrades the environment.
Jhum cultivation, also known as the slash and burn agriculture, is the process of growing crops by first clearing the land of trees and vegetation and burning them thereafter. The burnt soil contains potash which increases the nutrient content of the soil.
In line with the Centre's stress on conventional methods of cultivation, the state with a 72 per cent forest cover had been able to reduce the total area under jhum cultivation from 1,10,000 hectares to 84,000 hectares in the last 10 years, the state's agriculture department said.

Agriculture department adviser A K Purkayastha told PTI, "About 8.4 lakh metric tonnes of biomass gets lost due to burning of trees resulting in a huge emission of carbon monoxide, carbon dioxide, nitrous oxides and other gases. The emission has been reduced by taking up rice and maize cultivation in terraces."
Purkyastha said that the harmful effects of jhum cultivation included rapid soil erosion due to deforestation of hill tops and slopes and high runoff velocity and siltation of reservoirs, rivulets and valleys.
"The harmful effects also resulted in the rapid decrease of jhum productivity due to removal of top soil by runoff water and very little time to recuperate soil fertility due to reduced jhum cycle," he pointed out.