“You call it the breakfast scheme but look at how Tamil Nadu views it. The Chief Minister didn’t just announce the breakfast scheme overnight. He gave it to the SPC,” Rajaa said. Following this, a team from the SPC, including nutritionists, modern medicine doctors and traditional Siddha medicine doctors, identified the need for iron in children. After this, the National Institute of Food Technology, Entrepreneurship and Management in Thanjavur was roped in, and plans were made to supply Moringa extract, which is high in iron.”
“Then, after several discussions, the Chief Minister said we want to give students proper food. If you go to any of the schools for morning breakfast, it's just proper, amazing, good food,” Rajaa said. The menu includes rava upma, pongal, semiya upma and kesari; it provides millets at least two days a week.