World No.1 Novak Djokovic, who attributes his rise in form to his gluten-free diet, has said that he misses eating chocolate and pizza.
According to atpworldtour.com, the World No. 1 released his first book last week, entitled 'Serve to Win: The 14 Day Gluten-Free Plan for Physical and Mental Excellence'.
In it, the Serb details his discovery of the gluten-free diet that many associate as being the catalyst to his success in recent years, the report said.
However, despite his success, Djokovic laments the loss of chocolate in his diet, the report added.
The player said that his father was addicted to chocolate once, and he missed eating regular pizza even though the gluten-free one was available too.
The Australian Open champion said that the diet change had transformed his life and affected his career positively.
