Italian Food

World Pasta Day 2023: Importance and types of pasta mostly eaten in India

World Pasta Day is a chance to celebrate the global adoration of this Italian dish, explore new pasta recipes, and the culinary traditions related to this versatile cuisine

Pizza, pasta and beyond: How Italian food is changing Indian dining

A guide to how to pick and how to cook one the world's most popular cuisines

Domino's Pizza quits Italy after 7 years as locals shun American pies

The US chain entered Italy in 2015 through a franchising agreement with ePizza SpA and planned to distinguish itself by providing a structured national delivery service

Awaiting Amarone

The top-rated Amarone wine producers include Dal Forno Romano, Masi, Allegrini, Pasqua , Fattori and Zenato

Your next plate of pasta might have an extra twist: hydrogen-methane blend

It will be Europe's first commercial test of a hydrogen-methane blend in a high-pressure network. The facilities previously ran entirely on traditional natural gas

Chefs are burning your food on purpose; Italian ingredient gets ambitious

Burnt flour may sound like a kitchen accident, but it's an ingredient steeped in the history of Puglia, in the south of Italy