Page 3 - Wine

Measure of a drink: Apaltagua Gran Verano Chardonnay 2017 is dry, fruity

The strength of wines varies from 9 per cent (Rieslings) all the way up to 15 per cent for some blockbuster wines, and so does the impact

The spirit of Italy

Wine has been produced in Italy since, at least, the 8th century BCE and flourished with the expansion of the both the Republic and the Roman Empire under the Caesars

What's new on the wine menu in 2018

Big bottles (magnums are 1.5 litre and Jerobaums 3 litre) will gain popularity for parties; wines in 375 ml bottles will be aimed at mass market

New wines in new bottles

'Here's to raising a toast for a good cause'

A $41 glass of 150-year-old wine is the wild future of vineyards

The rediscovered varieties better endure drought conditions, a highly sought-after characteristic in a modern grape

To lure wine lovers, sake makers learn it's all about rice

Brewers look to Bordeaux-like appellation for Japan sake

How to make a fortune from wine

The Daily Dose is produced at the Oakwood Winery in Maharashtra

Blind tasting score card

Krsma is a full-bodied wine with a complex aroma of fruit and berries and spice

The words around wine

An old wine is better than a young wine is a myth