Dead zones are well known off the western coasts of North and South America, off the coast of Namibia and off the west coast of India in the Arabian Sea.
"The Bay of Bengal has long stood as an enigma because standard techniques suggest no oxygen in the waters, but, despite this, there has been no indication of nitrogen loss as in other 'dead zones' of the global ocean," said Laura Bristow, a former postdoc at University of Southern Denmark.
The researchers also discovered that the Bay of Bengal hosts microbial communities that can remove nitrogen, as in other well-known dead zones and even some evidence that they do remove nitrogen, but at really slow rates.
"We have this crazy situation in the Bay of Bengal where the microbes are poised and ready to remove lots more nitrogen than they do, but the trace amounts of oxygen keep them from doing so," said Bristow, now a scientist at the Max Planck Institute (MPI) in Germany.
Removing more nitrogen from the oceans could affect the marine nitrogen balance and rates of marine productivity.
Globally, warming of the atmosphere through climate change is predicted to lead to an expansion of 'dead zones' in the ocean.
It is currently unclear whether climate change would lead to the removal of these last traces of oxygen from the Bay of Bengal waters.
"Time will tell, but the Bay of Bengal is at a 'tipping point', and we currently need models to illuminate how human activities will impact the nitrogen cycle in the Bay of Bengal, and also globally," said Bristow.
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