Cloud kitchens are essentially low-cost models where kitchens in places with cheap real estate are rented out, and from which deliveries are fulfilled mostly through an aggregator.
Bhalla said although people are gradually shifting towards organic foods, more steps needs to be taken in this direction in all big and small cities.
Branded packaged food market expanded 17.6% in calendar year 2018 to cross the Rs 5-trillion-mark for the first time
A new report shows Indians are not spending much on eating out, and even less when it comes to high-end restaurants
Under the National Food Security Act, 2013, poor families are guaranteed five kg of foodgrains per person per month, at heavily subsidised rates of Rs 1-3 per kg
A robust food processing sector can help enhance farm productivity, combat wastage, and contribute greatly to govt's objective of doubling farmers' incomes by 2022