Some paths forward are becoming clear. For example, this newspaper has reported that a trade official of the United States (US) has pointed out that it is interested only in exporting premium dairy products, such as cheese, to India, and does not want to compete in the mass market for milk and related items. Given that the dairy sector is highly politically influential and has successfully argued for protection in multiple free-trade agreements, it seems that some sort of cutoff in value terms above which tariffs are reduced sharply might satisfy both sides. A similar approach has worked in the past with Australia, a major wine producer. Tariffs have been reduced from 150 per cent to 100 per cent, and will go down to 50 per cent over the next decades for bottles of wine valued at over $5; for those costing more than $15, tariffs have gone to 75 per cent immediately and will eventually descend to 25 per cent. Similar cutoffs can be identified for dairy and other agricultural products, which have been a bone of contention between the two negotiating teams.