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'Gluten-free water' shows absurdity of trend in labelling what's absent

Labels contain misleading claims that exploit a knowledge gap with consumers

Proposal for bromate in water in line with best global practice: FSSAI
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Brandon McFadden | The Conversation

The food labeling craze coupled with banner headlines about the dangers of gluten, genetically modified organisms (GMOs) and hormones are leading to increasingly absurd results.

For example, you can now buy “premium” water that’s not only free of GMOs and gluten but certified kosher and organic. Never mind that not a single drop of water anywhere contains either property or is altered in any way by those designations.

While some labels provide useful information that is not readily detectable by consumers, others contain misleading claims that exploit