Givaudan opens $52-mn flavour production facility in China
The facility, built at Nantong, will more than double Givaudan's existing production capacity in China
BS B2B Bureau B2B Connect | Shanghai, China
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Givaudan’s flavour facility in Nantong, China
The new plant will enable Givaudan to meet the growing needs of customers in China for innovative products and great taste experiences, more efficiently.
Gilles Andrier, CEO, Givaudan, said, “The Nantong facility represents our largest investment in China since 2006, supporting our strategic objective of increasing Givaudan’s footprint in developing markets and capturing growth opportunities in savoury, culinary and snacks segments.”
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The site meets the highest global standards in flavour and food manufacturing, including adherence to the strictest allergen management principles and also has advanced environment, health and safety features.
Commenting on the new factory, Monila Kothari, regional commercial head of APAC, Givaudan, said, “Enhancing our production capabilities in China, coupled with local consumer understanding, will allow us to target flavour development more closely to meet consumer preferences in China and more broadly within Asia.”
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First Published: Jul 02 2015 | 2:53 PM IST

