Indians develop new taste by using Umani seasoning in their meal

Japan, Nov 25 (ANI): Ajinomoto India set up a manufacturing unit in 2015 at industrial park, OneHub, at Kancheepuram in Tamil Nadu. The company has its motto - 'Eat Well, Live Well'. Ajinomoto, whose name is synonymous with flavor enhancer Monosodium Glutamate (MSG) manufactures umami seasoning, which is scientifically proven benefit in the interest of people's health. MSG is a salt of amino acid. The Japanese developed this taste in food, besides sweet, sour, salt and bitter tastes. Despite the debate surrounding the use of MSG in India, Ajinomoto has seen a growth in product category in retail applications like flavour seasonings. Umami seasoning Ajinomoto is made of natural sugarcane. Sugarcane becomes Ajinomoto by the process of fermentation. To prepare Ajinomoto, Cane molasses is made by extracting sugar from sugarcane juice. Later, the cane molasses and fermentative microbes get fermented for two days. Glutamic acid becomes the seasoning monosodium glutamate. By removing imp