Sameer Khetarpal, who was director for category management, Amazon India, had said that with the expansion of Amazon Food in Bengaluru, the firm continued in its endeavour to offer unmatched convenience and value while being a part of their everyday lives. In May this year, Jubilant FoodWorks appointed Sameer Khetarpal as CEO and managing director effective from September 5, this year.
Amazon’s foray into food delivery had put it in direct competition with established local players including Swiggy and Zomato. Customers in Bengaluru could choose cuisines and dishes like Indian, Chinese, Italian, biryani, burgers and desserts from about 3,000 restaurants and cloud kitchens that adhere to strict safety protocols. It had partnered with several restaurants and cloud kitchens such as Burger King, Behrouz Biryani, Faasos, Chai Point, Freshmenu and Adiga’s. The firm had initially also partnered with restaurant chains such as the California Burrito and Keventers and five-star hotel chains like the Radisson and Marriott.