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Are you getting the right amount of protein for your body's needs?
The ideal protein intake isn't about following a trend. It is about understanding what your body truly needs, based on your age, routine and overall health. Find out what health experts recommend
Protein isn’t one-size-fits-all - age, lifestyle and even genetics influence how much your body actually needs. (Photo: Adobestock)
4 min read Last Updated : Oct 08 2025 | 3:29 PM IST
Walk into any gym or scroll through a fitness reel, and you’ll hear conflicting advice about protein, the holy grail of nutrition debates. While everyone seems to have an opinion on how much protein is enough for the body, the answer isn’t that straightforward. Health experts warn that while excess protein can strain your kidneys, too little can weaken your muscles and leave you tired and weak.
Experts say the real answer isn’t one-size-fits-all. It depends on your age, body weight, and activity level. A young adult who works out regularly will need far more protein than someone with a sedentary lifestyle, while older adults may need extra protein to maintain muscle strength and prevent age-related loss. In short, how much protein you need each day depends on how you live, move, and age.
How much protein do you really need?
According to the Indian Council of Medical Research (ICMR-NIN 2020), the recommended protein intake for healthy adults is 0.83 grams per kilogram of body weight per day. This means that someone weighing 60 kg needs about 50 grams of protein a day, and someone at 70 kg would need roughly 58 grams.
Experts say that someone who works out regularly may need anywhere from 1.2 to 2 grams per kilogram depending on their intensity and goals.
“On average, a person should consume 15 to 25 grams in each meal to meet their daily protein intake. However, the amount can vary based on the physical activity of the person,” says Dr Srishti Goyal, dietician with Ujala Cygnus Group of Hospitals.
“After the age of 30 or 35, the body naturally starts losing muscle mass in a process known as sarcopenia. A slightly higher protein intake, along with resistance-based activity, can help slow that decline,” shares Dr Partap Chauhan, founder and director of Jiva Ayurveda.
Certain individuals possess genetic variations that enhance protein utilisation efficiency, requiring less dietary protein, while others need higher intakes to achieve the same, shares Sid Das, co-founder of eGenome.ai, a predictive health technologies firm.
“The timing of protein intake also varies by individual genetics. Your circadian clock influences when your muscles are most receptive to protein, with some genetic profiles showing enhanced synthesis during morning and others at evening,” Das says. Through such insights, experts are moving toward precision nutrition, tailoring protein needs not just by age or activity, but by each person’s unique biological makeup.