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Unilever to halve food wastage, boost nutritional standards by 2025

Around 85 per cent of Unilever's foods portfolio would support a diet providing a maximum of 5g of salt intake a day by 2022

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In packaged ice cream, Unilever said 95 per cent of products would contain no more than 22g of total sugar and 250 Kcal per serving by 2025.

Viveat Susan Pinto Mumbai

1 min read Last Updated : Nov 18 2020 | 10:26 PM IST

Consumer goods major Unilever on Wednesday said that it was committed to halving food wastage and improving nutritional standards across key brands by 2025. In an announcement, the company said it would double the number of products containing impactful amounts of vegetables, fruits, proteins and micro-nutrients like vitamins, zinc, iron and iodine, delivering positive nutrition by 2025.

Around 85 per cent of Unilever’s foods portfolio would support a diet providing a maximum of 5g of salt intake a day by 2022, it said.

In packaged ice cream, Unilever said 95 per cent of products would contain no more than 22g

Topics : Unilever food wastage Health and nutrition

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