 "Your next robot encounter - dinner, drinks and a massage")
Collaborative robots that work alongside humans — “cobots” — are getting cheaper and easier to program. That is encouraging businesses to put them to work at new tasks in bars, restaurants and clinics.
In the Netherlands, a cobot scales a 26-foot-high bar to tap bottles of homemade gin, whiskey and limoncello so that bartenders don't need to climb ladders. In Japan, a cobot boxes takeout dumplings. In Singapore, robots give soft-tissue massages.
Cobots made up just 5% of the $14 billion industrial-robot market in 2017, according to research by Minneapolis-based venture-capital firm Loup Ventures. Loup estimates sales will
In the Netherlands, a cobot scales a 26-foot-high bar to tap bottles of homemade gin, whiskey and limoncello so that bartenders don't need to climb ladders. In Japan, a cobot boxes takeout dumplings. In Singapore, robots give soft-tissue massages.
Cobots made up just 5% of the $14 billion industrial-robot market in 2017, according to research by Minneapolis-based venture-capital firm Loup Ventures. Loup estimates sales will
