According to a report in nytimes.com, as flight times grow, carriers are experimenting with everything from healthy menus to onboard gyms to make almost 20 hours in the air more bearable. Published days after the world’s longest nonstop flight — a 9,534-mile, 18-and-a-half-hour journey from Singapore to Newark on a Singapore Airlines’ aircraft, touched down, the report says that more long flights are in the offing as new, lighter and more fuel efficient, dual-engine aircraft — including the Airbus models and Boeing’s Dreamliner — make flying for nearly a day economically viable as the number of ultra-long-haul flights increases. And for the passengers, who are in for these super-long-haul travel, which most industry experts define as any flight over 8,000 miles one way, the onboard amenities — such as gyms, bars, Yoga lessons, new healthy food options and even delayed meals aligned closer to meal times at the destination — have been introduced or proposed.

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