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Pick up some grilled tilapia at the fuel station

Restaurants at such venues are capitalising on a rising demand for fresh, road food

restaurant, hotel, convenience stores, food-forward
premium

Around 10 per cent of the 154,000 convenience stores across the US could be described as food-forward. Photo: iSTOCK

Bryan Miller
Last summer, when two women were looking for a restaurant space in Leesburg, the northern Virginia town of 48,000 people, one of the options held multiple enticements: It was affordable, it had a good location, the kitchen was fit for Asian cooking and it was in a gas station.

They signed on the dotted line and retained the name of the previous business, Thai Pan. Now, while the brick exterior is connected to a Liberty gas station and resembles a well-fortified bunker, the authentic Thai fare served in a charming dining room is drawing locals and adventuresome foodies from throughout the