 "Spices Board tightens sampling rules for jeera export")
With an immediate effect, the board has published a circular on April 6 and tightened the rules related to sampling and certification.
In a circular Spices Board said, "After receiving several complaints from importing countries the board has decided to tighten the rules to protect reputation of India."
As per the new rules, sampling intimation shall be placed one day prior to the proposed sampling date. The certificate shall be issued by the Spice Board based on the undertaking on the day of packaging.
Moreover, stuffing is not allowed without the presence of customs and central excise officials. According to jeera traders, the move taken by the Spices Board is good for the industry as it would restrict adultery.
An Unjha based jeera exporter said, "India has received complaints related to quality. The board has taken correct steps and this will beneficial for the entire industry."
There shall be random sampling at customs area at Mundra port by the Spices Board for confirmatory testing of the consignments. With this the Board will start surveillance and inspection at the stuffing area, Mundra poart, Unjha and Rajkot during April and May.
Spice Board in a circular, exporters of jeera and other seed spices requested to follow the rules and regulations.
The board said, "Considering the importance and ensuring food safety by supplying and exporting quality jeera, we request all the exporters of jeera and other seed spices to kindly cooperate and support the efforts of the Spices Board in retaining up the country's image and reputation and sustain the developments in the spices industry."
Meanwhile, on the back of good domestic as well as export demand, jeera prices have gone up by Rs 40 to Rs 2,800-3,250 per 20 kg at the Unjha market in Gujarat. Arrival of jeera is around 45,000 bags (40 kg bags) per day.
