5 technologies that will help make the food system carbon neutral

Globally, about one-third of all greenhouse gas emissions come from agriculture and food systems. The carbon footprint of food systems includes all the emissions from its growing, processing, transportation and waste.

Agriculture is also vulnerable to the effects of climate change and, as the conflict in Ukraine demonstrates, food systems can be exposed to geopolitics.

Several technologies are already available that can help decarbonize the complex systems that link producers and consumers. These technologies can also make our food systems much more resilient to global threats. Here are five that we think show