Japanese delicacies attract foreignersSingapore

Tokyo (Japan), May 09 (ANI): Japan's famous "Washoku" is a traditional Japanese practice which is based on set of skills, knowledge and traditions relating to preparation and processing of food. It has an UNESCO intangible cultural heritage status. These dishes are made with seasonal ingredients and colorful serve. In recent years, many tourists coming to Japan look for Washoku food as the country's food culture is getting attention across the world. This is a contest for cooks in Japan and it takes place every year. In "Sushi Cup" and "Japanese World Challenge" competition, chefs who are not Japanese but foreigners from many countries around the world take part. Through these chefs, Japanese food is introduced to people all over the world. Apple produced in Japan is lined up in Indonesia market. Japanese fruits have been attracting consumer's attention in Southeast Asia. This is apple field which is typical production area in Aomori Prefecture in northeast Japan. These people are mem