Pooled data from 14 randomised trials showed that labels with activity times induced consumers to cut back nearly 65 calories per meal more than labels that simply listed calories
Scientists can measure these differences by looking at age-related biomarkers - things like skin elasticity, blood pressure, lung capacity and grip strength
Superfoods for a thriving heart
In some neighbourhoods with little access to healthy food, people with high personal income had fewer heart risk factors than those with low incomes