While the number of new cases has started going down in Chennai, it is still increasing for other areas
Cloud kitchens are essentially low-cost models where kitchens in places with cheap real estate are rented out, and from which deliveries are fulfilled mostly through an aggregator.
PepsiCo has launched a fundraising in collaboration with Swiggy and the National Restaurant Association of India to offer help to restaurant employees hit hard by the coronavirus lockdown
Swiggy said important elements such as safety kits required for implementing hygiene protocols, and business booster programmes that improve visibility will be offered at heavily subsidized rates
The new phase is especially challenging for the five worst-affected states, accounting for nearly 70 per cent of the total confirmed Covid cases and over 78 per cent of Covid deaths in the country.
Assuring safety and well being of its customers, QSR chain operator KFC has modified the restaurant designs to reinforce social distancing
National Restaurant Association seeks tax credits, low-cost finance in a half-hour video conference call with Sitharaman
87% citizens do not want to visit a restaurant in the next 30 days; 25% consumers say they will order restaurant food via food delivery apps
Online ordering of food has taken a hit as most restaurants and hotels continue to remain closed due to lack of labour or the increased risk to the staff due to the coronavirus
Restaurants brace for price hikes through menu revision after lockdown
The wage loss to around 8,330,000 self-employed persons and casual employees is around Rs 14,000 crore
Single shifts, contactless shopping on cards
With normal monsoon forecast this year, they want to take advantage of pre-monsoon showers
The aim is to cater to a gap in the food delivery requirement of particular areas
Book review of The Indian Pantry
The areas where these establishments will remain open all night are Fort and Kala Ghoda in south Mumbai and Bandra Kurla Complex in the west
A new entrepreneurial force is taking your dining-out decisions for you. Veer Arjun Singh meets some of the people driving it
From the money spent to the increased frequency of restaurant, some numbers are staggering
The discussions with some are in advance stages and likely to be concluded by March end, Reddy said. All four restaurants are expected to be running within the next year
Nikita Puri lists the newest indulgences in our cities as well as some coming up in the New Year