J Krishnamurti once described a ritual he followed as an experiment.
Every morning after he’d bathed, he would formally offer a flower to a rock and fold his hands before it for a few moments with eyes closed. If I remember it right, he didn’t say any prayer while doing this. And it wasn’t a special rock, just some random stone he had picked up. Indeed, its ordinariness was the whole point. He wanted to observe the process of ritual in religion. After exactly a month, as he had planned, Krishnamurti suddenly stopped the ritual. What he noticed was a sense of discomfort. The mind was used to the ritual, and in its regularity it offered some semblance of satisfaction and fulfilment. Ending it produced unease and perhaps longing, even though the action had been choreographed by the same individual, who understood that the ritual was bunkum.
The director Shekhar Kapur also described something similar when he was shooting for the movie Elizabeth. Starring Cate Blanchett and, in a bit role, Daniel Craig, it was shot by a mostly European and American crew in Durham Cathedral. Kapur says that as an Indian director he would open every morning’s shoot with the cracking of a coconut for luck. Kapur said he did it purely out of habit, but in time, the whole crew internalised the practice. Kapur says that later, when something would go wrong, for example if something broke down or it wouldn’t stop raining, he was surprised to learn that the crew would earnestly ask themselves if someone had forgotten to break the coconut that day.
I’m writing about this because I”m going through something similar. A couple of months ago, I turned vegan, which means no animal products. When asked why, I say that I don’t like how animals are treated. The discovery of their treatment came through a book by Yuval Noah Harari called Sapiens and I recommend it strongly to readers of Business Standard, and not just for its chapters on animals.
At home, being vegan is no real problem, particularly for an Indian, and other than dairy (dahi, chhaas, ghee and kadhi) I can eat normally. There is, of course, the eschewing of meat and as someone who likes (should I say liked?) Naga pork and beef steaks, and has eaten snake and dog, going vegan is unusual. I am therefore questioned about it often by the people who know me and my response is always the one I referred to above: I don’t like how animals are treated.
Every morning after he’d bathed, he would formally offer a flower to a rock and fold his hands before it for a few moments with eyes closed. If I remember it right, he didn’t say any prayer while doing this. And it wasn’t a special rock, just some random stone he had picked up. Indeed, its ordinariness was the whole point. He wanted to observe the process of ritual in religion. After exactly a month, as he had planned, Krishnamurti suddenly stopped the ritual. What he noticed was a sense of discomfort. The mind was used to the ritual, and in its regularity it offered some semblance of satisfaction and fulfilment. Ending it produced unease and perhaps longing, even though the action had been choreographed by the same individual, who understood that the ritual was bunkum.
The director Shekhar Kapur also described something similar when he was shooting for the movie Elizabeth. Starring Cate Blanchett and, in a bit role, Daniel Craig, it was shot by a mostly European and American crew in Durham Cathedral. Kapur says that as an Indian director he would open every morning’s shoot with the cracking of a coconut for luck. Kapur said he did it purely out of habit, but in time, the whole crew internalised the practice. Kapur says that later, when something would go wrong, for example if something broke down or it wouldn’t stop raining, he was surprised to learn that the crew would earnestly ask themselves if someone had forgotten to break the coconut that day.
I’m writing about this because I”m going through something similar. A couple of months ago, I turned vegan, which means no animal products. When asked why, I say that I don’t like how animals are treated. The discovery of their treatment came through a book by Yuval Noah Harari called Sapiens and I recommend it strongly to readers of Business Standard, and not just for its chapters on animals.
At home, being vegan is no real problem, particularly for an Indian, and other than dairy (dahi, chhaas, ghee and kadhi) I can eat normally. There is, of course, the eschewing of meat and as someone who likes (should I say liked?) Naga pork and beef steaks, and has eaten snake and dog, going vegan is unusual. I am therefore questioned about it often by the people who know me and my response is always the one I referred to above: I don’t like how animals are treated.
Director Shekhar Kapur would break a coconut every morning during the shooting of Elizabeth

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